Butterfinger Ideas

Table of Content

• Creamy Peanut Butter Fudge
• Gourmet Snack Subscription for Him - Assortment of Cookies, Chocolates, Nuts and More
• Espresso Peanut Butter- Flavored Peanut Butter | Peanut Butter Balls | Coffee Lover Gift | Peanut Butter Fudge
• Peanut Butter Crunch in a box
• Amish Melon Basket Medium Size Handmade Woven Egg Gathering Buttocks Basket

Stir mixture to blend. Cover and place in refrigerator for 60 minutes. Super easy to make and gift.

Unwrap all candy bars, place two into food processor bowl fitted with steel blade. Pulverize candy to fine dust. Remove to small bowl, set aside for coating truffles. Unwrap remaining candy bars and chop.

Creamy Peanut Butter Fudge

With a 1 inch scoop, scoop ganache into balls. Coat balls in reserved pulverized candy bars. You can use a tablespoon to scoop the ganache, creating 1/2″ round truffles. This will yield up to 24 truffles.

Many sellers on Etsy offer personalized, made-to-order items. Using a wooden spoon stir the chocolate and cream together until fully melted and mixture becomes thick. Add reserved candy bars… not the finely ground candy bars for coating but the other chopped candy bars you set aside.

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Let this mixture ret for 1-2 minutes without stirring. You're set for email updates from CafePress. Check your Inbox for exclusive savings and the latest scoop. Fill your feed with the crispety, crunchety, peanut buttery updates you don't want to miss out on.

Espresso Peanut Butter- Flavored Peanut Butter | Peanut Butter Balls | Coffee Lover Gift | Peanut Butter Fudge

Get exclusive offers by signing up to our mailing list. Enter your email address. Shipping policies vary, but many of our sellers offer free shipping when you purchase from them. Typically, orders of $35 USD or more qualify for free standard shipping from participating Etsy sellers. If you are not a fan of butterfingers, you could use any kind of candy bar, chopped finely to place in the ganache. Ie, snickers bars chopped for ganache but roll in peanuts.

Cover ganache with plastic wrap and chill for 60 minutes. Finely chop chocolate bars with a chef’s knife, add chopped chocolate to the heavy cream. Allow to sit 1 minute before stirring. With a wooden spoon, stir chocolate until smooth and creamy. While the mixture chills, prepare a baking sheet with parchment. Remove chilled candy from refrigerator and scoop out 1″ balls with ice cream scoop or tablespoon.

Roll into balls, coat balls in reserved pulverized candy bar. Choose the options you’d like for the order. This will differ depending on what options are available for the item. Set truffles on baking sheet with parchment and allow to set. Chill the truffles in refrigerator until firm.

Remove from processor bowl and place in another small bowl. Set aside while making the ganache truffles. These pulverized candy bars will be the outer coating of the truffle. The bar that started it all. Crispety, crunchety, peanut buttery bar covered in a rich, chocolatey coating made with cocoa. Add reserved chopped candy bars to ganache.

I used a cute little paper cup and cellophane wrap to package the 4-6 truffles and a pretty red tin with a bow. Next you will need to make a gift tag for your gift giving. Here is a free download Butterfinger Gift Tag. Meanwhile, in microwave safe measuring cup, heat 1/2 cup heavy whipping cream for 50 seconds. Remove from microwave and add chopped chocolate.

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You will find that these bars will crumble pretty easily so you will have small pieces. Next, chop finely two bars of chocolate with chef’s knife. Place this chocolate in a medium mixing bowl. Pulse three Butterfinger candy bars in the food processor until very fine.